Imagination Is the Most Important Spice

When I began to write, the idea was a book about healthy eating. Afterwards everything took its logical turn, and what came of it was a culinary novel. A book in which, with all my heart and with a smile, I shall try to convince you that cooking has no borders. Imagination is a part of us, and it is endlessly individual — exactly as we are meant to give it body in the kitchen.

>A5
>172 pp.