Genetic Effects of the Action of Certain Pesticides on Plants Used for Food
10.23€
20,01 лв.
296 pages
Description
This is not a cookbook. In it you will not find recipes for salads, dishes, desserts… but it has to do with our food.
Served here are scientific facts that open subjects for reflection. After this book you will look differently at the food you eat. My aim is that you be informed and acquainted with the risks. Because our favorite fruits and vegetables are well looked after before they reach our table — so that they may survive pests and diseases, so that they may have a good commercial appearance and keep well…
The ever more large-scale use of pesticides for this purpose, however, leads to a number of risks, including genetic damage, for us and for our children, and for a number of the planet’s other inhabitants.
This book is not easy to read. Some portions are hard to swallow and to digest. But it will certainly be of use to your health.
A5
296 pp.
Served here are scientific facts that open subjects for reflection. After this book you will look differently at the food you eat. My aim is that you be informed and acquainted with the risks. Because our favorite fruits and vegetables are well looked after before they reach our table — so that they may survive pests and diseases, so that they may have a good commercial appearance and keep well…
The ever more large-scale use of pesticides for this purpose, however, leads to a number of risks, including genetic damage, for us and for our children, and for a number of the planet’s other inhabitants.
This book is not easy to read. Some portions are hard to swallow and to digest. But it will certainly be of use to your health.
A5
296 pp.
